Pacific Institute of
Culinary Arts
Canada’s oldest private culinary school. Hands-on, technique-first training since 1997. Accredited & EQA-designated in British Columbia.
Visit PICAchef.comYears in
Operation
Graduates
Worldwide
Professional Industry
Kitchens
Diploma & Certificate
Programs
Maximum
Instructor-to‑Student Ratio
Our Tradition
Canada’s Original Culinary School
Founded in 1997 at the gateway to Granville Island, one of Vancouver’s most iconic food destinations, Pacific Institute of Culinary Arts is Canada’s oldest private culinary school. For more than 25 years, PICAchef has trained the next generation of chefs, pastry chefs, and wine professionals the same way: technique-first, hands-on, in working kitchens led by internationally trained Chef Instructors.
Global Partnerships
We Partner with Leading Schools Worldwide
PICAchef’s partnerships with renowned culinary and hospitality schools around the world reflect our shared commitment to industry leadership and world-class culinary education.
PICAchef’s global partnerships include:
- Les Roches
- St. George International College
- Glion Institute of Higher Education
- Culinary Arts Academy Switzerland
- École Ducasse
These collaborations give PICAchef students the opportunity to continue their studies in premier global culinary destinations.
France
A world-renowned institution dedicated to the art of French culinary excellence and pastry.
Spain & Switzerland
A leading global hospitality management school with campuses in two of Europe's most celebrated destinations.
Switzerland & The UK
A globally ranked institution in hospitality and business management, developing leaders for the world's finest establishments.
Switzerland
A Swiss academy uniting classical culinary and pastry arts with the country's celebrated hospitality tradition.
Partnered with Leading Industry Names
*Industry partners and supporters of Pacific Institute of Culinary Arts
“PICAchef’s approach to culinary education, rooted in excellence, tradition and innovation, aligns with [Triumph’s] strategy to expand career-focused programs in hospitality and culinary fields.”
— John M. Larson
Chairman, CEO & President of Triumph Higher Education Group
Experience Pacific Institute of Culinary Arts
How PICAchef Prepares Students for Careers
Explore Our Vancouver Campus
Behind the Scenes at PICAchef
“I chose [PICAchef] because of the curriculum… It doesn’t just focus on food, but you really work on palate development, creativity, business skills, and learning the habits you need to succeed in the industry.”*
— Lorenzo Bonetti
Pacific Institute of Culinary Arts Graduate
*This information may not reflect every student’s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.
The Triumph Advantage
A Global Workforce Model Founded on Education
Designed to support culinary & hospitality professionals and their employers worldwide.
Educate
Accredited culinary education that builds kitchen + business skills and career readiness at scale.
Develop
Structured upskilling and workforce development programs that build retention, leadership, and internal mobility.
Deploy
Targeted recruiting and placement that connects qualified talent to operational needs.
Educate
Accredited culinary education that builds foundational skills, business acumen, and career readiness at scale.
Develop
Structured upskilling and workforce development programs that build retention, leadership & internal mobility.
Deploy
Targeted recruiting and placement that connects qualified talent to operational needs.
The result is a workforce strategy employers can implement at scale.