Edible Austin Magazine: The School of Farm

The School of Farm, an article in Edible Austin Spring 2013 magazine, features our Culinary Arts program and its Farm To Table® Experience at both campuses. Read about the highlights of our unique program. Plus, hear what our students and farm partners are saying about the Farm To Table® Experience. Read More

← Escoffier Online Student Spotlight: Mark Wilson Online demos bring cooking back into the classroom →

Auguste Escoffier Global Solutions Expands Culinary and Hospitality Workforce Development Platform

New ESource, Work & Learn and EConnect tools transform hiring, training, and retaining practices for culinary employers and staff.

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National Leader in Hospitality Recruiting

We are excited to welcome Gecko Hospitality to the Triumph Higher Education Group!

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Medical Cannabis Education and Certification

We are excited to welcome Medical Marijuana 411 to the Triumph Higher Education Group!

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Culinary Education at Auguste Escoffier School of Culinary Arts

Study with us in Boulder, Colorado or Austin, Texas.

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Online Culinary Education

The new way to learn culinary arts and baking & pastry – perfect for today’s working adult.

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¹Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.